Our catering and banquet menu is available for download in PDF format:
Overview
The Bistro is available for all types of events and parties. We can configure our space and kitchen to meet the needs of parties large and small. For large parties, the entire restaurant can even be reserved.
Chef's Table
New for 2013, we are offering chef's table packages for guests who want our culinary team to create food just for them. These packages* are priced by number of courses and include direct interaction with Chef Rob Boekema** and expert wine service from our General Manager, Anthony Giannola.
Four courses for $35/person
1) Appetizer
2) Soup or salad
3) Meat/fish/chicken
4) Dessert
Five courses for $45/person
1) Appetizer
2) Fish
3) Soup or salad
4) Meat
5) Dessert
Six courses for $52/person
1) Appetizer
2) Pasta or risotto
3) Fish
4) Soup or salad
5) Meat
6) Dessert
*The minimum reservation size for a chef's table is 8 people.
**All dietary needs can be supported. Please inform of us of any restrictions in advance.
Sample Events
Check out the slideshows below to see our renovated space and to see what events in the park, which we can also help you plan, can look like.
For questions about booking parties, please call our events coordinator, Jordan Mitchelson at (313) 731-2047, or email us at contact@fountainbistro.com
The New Fountain Bistro
Sample Event in Campus Martius Park
