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Auto Show Four Course Menu

FIRST COURSE (choose one)
Soup of the Day 
House Salad

SECOND COURSE (choose one)
Prosciutto Wrapped Asparagus
Drizzled with roasted garlic and a mandarin orange and port balsamic

Salmon Gravlax Crostini
House cured salmon gravlax, garnished with capers, red onion, 
tomato and egg, served with Crostini

THIRD COURSE (choose one)
Medallions of Beef
In a peppercorn brandy cream sauce

Pan Sauteed Lake Trout
In a saffron and leek cream sauce

Vegetable Melange
Pairing of five fresh garden vegetables

Housemade tiramisu