Easter Brunch - March 31st


If you have any questions, call us at (313) 237-7778
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Prix Fixe Brunch Menu - $26/person

First Course
Shrimp Cocktail
Beef Carpaccio
Salmon Gravlax
Shrimp Bisque
Fruit Platter

Second Course
Cedar Plank Salmon
Oven roasted salmon, julienned seasonal vegetables, 
topped with sweet potato frizzles and a maple lemon glaze

Phyllo Boursin Chicken
Chicken breast wrapped in phyllo with boursin cheese, 
julienne vegetables and sorrel sauce

Leg of Lamb
Roasted lamb served with Peruvian Purple potatoes, ratatouille, 
rutabaga mash, asparagus and mint lamb au jus

Stuffed French Toast 
Cinnamon battered Texas toast, stuffed with 
strawberry, blueberry, raspberry or pineapple filling

Oeufs Benedictine
English muffin, ham, poached eggs, sauce hollandaise, 
herb de Provence potatoes

Third Course
Apple Galette
Mixed Berry Crème Brûlée


A La Carte Menu

Beef Medallions   $19
Pan seared beef medallions with a Cabernet reduction, 
Peruvian Purple potatoes, rutabaga mash and haricot vert

Veal Milanese  $18
Breaded veal, pan seared, served with a spring salad 
and a Champagne citrus vinaigrette

Waffle  $10
Maple syrup, Chantilly crème, topped with fresh fruit 
(strawberry compote, blueberry compote or banana & walnut)

Omelette Savoyarde  $14
Three eggs, potato, leeks, bacon and gruyere

Omelette Forestiere  $14
Three eggs, mushroom ragout, caramelized shallots, brie, toast

Frittata  $12
Ham, mushroom, spinach, parmesan cheese, 
potatoes with a fresh garnish salad

Crab Cake Benedictine  $15
Sautéed spinach, crab cakes, sauce hollandaise, herb de Provence potatoes

Bistro Breakfast  $14
Two eggs any style, herb de Provence potatoes, choice of apple-wood 
smoked bacon, ham or sausage and toast 

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If you have any questions, call us at (313) 237-7778