Please Note: During Restaurant Week dinner service
we will only be running our Restaurant Week Menu
Whether you are celebrating an accomplishment, commemorating an anniversary, trying to close a business deal, or just want excellent food custom prepared for you by our talented culinary team, our chef's table will be a unique and amazing experience. Work directly with Executive Chef James Henry and our General Manager, Anthony Giannola to plan menu and beverage pairings you and your guests will never forget. We offer Prix Fixe tasting menus as well as more traditional coursed meals of your choosing.
Our table can accommodate up to 8 guests each evening and must be reserved in advance. While there is no set menu pricing, there is a minimum charge for parties of 4 or less. To reserve your Chef’s table call Chef James directly at 313-237-7778.