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Detroit Restaurant Week adds 3 spots for April run

This article appeared in The Detroit News
Melody Baetens -- March 2013

The biannual dining promotion Detroit Restaurant Week returns this spring with three new businesses on board. Greektown Casino's Brizola, Santorini Estiatorio (formerly Mosaic) and MGM Grand Detroit's Wolfgang Puck Pizzeria & Cucina will be three of the 19 participating restaurants.

Detroit Restaurant Week offers diners a three-course meal for $30 per person. It runs April 19-28.

Other participating restaurants include 24Grille, Angelina Italian Bistro, Coach Insignia, Da Edoardo Foxtown Grille, Fountain Bistro, La Dolce Vita, Roast, Andiamo Detroit Riverfront, Atlas Global Bistro, Cliff Bell's, Cuisine, Detroit Seafood Market, Iridescence, Rattlesnake Club, Roma Café and the Whitney.

Reservations can be made directly with the restaurant. Organizers will post menus at www.DetroitRestaurantWeek.com in the coming weeks as they become available.

All images and content courtesy The Detroit News.