After closing for several months and re-opening earlier this summer, the Bistro has been transformed: the space went through some remodeling and they now offer a full dinner service and bar. The new menu from Executive Chef Tyler Herron is kind of classic Americana with French inspirations: steaks, burgers, salads and seafood, but all just a little dressed up. You can get lamb sliders, oysters on the half shell, black Angus beef burgers, and Michigan Lake Trout Almandine, and as new participants for this season's Detroit Restaurant Week, their prix fixe DRW menu is a little bit of showmanship of what the new Bistro is all about.Co-owner of Fountain Bistro Jay Lambrecht is also an owner of Bookies Bar and Grille, and they have carried a lot of the same concepts over to the Bistro - sourcing as much as possible from local farmers and purveyors; making everything from scratch; highlighting seasonal flavors; serving hearty, simple, flavorful food. While Bookies caters to the sports bar crowd, the Bistro is more of an upscale, sophisticated environment. There are no TVs inside, but who would need one? The fountain of Campus Martius Park is right outside the window.
If Campus Martius Park is meant to be Detroit's gathering place, then Fountain Bistro is facilitating that. They seat almost 90 inside and another 160 outside on their spacious outdoor patio right next to the dancing fountain. During the summer, enjoy the warm summer sun and outdoor breezes along with the splashing sounds of the fountain; in the winter, cozy up inside with a nice warm cocktail and gaze out on the majestic Christmas tree and laughing ice skaters.
All images and content courtesy Eat It Detroit.